Manual of Biocontrol Agents Abbreviated Entry*
Active substance:
Garlic extract
Nomenclature
CAS RN:
8000-78-0
IUPAC:
Food grade garlic juice concentrate
Targets:
- Meloidogyne spp.
- Pratylenchus spp.
- Tylenchorhynchus spp.
Biogeography:
Globally, garlic plants are commonly found in th... Click here to retrieve this information.
Biological Activity
Mode of Action:
The exact mechanism of action is no... Click here to retrieve this information.
Toxicology
Mammalian Toxicology:
- Acute Oral LD50: Click here to retrieve this information.
- Acute Dermal LD50: Click here to retrieve this information.
- Acute Inhalation LD50: Click here to retrieve this information.
- Acute Intratracheal LD50: Click here to retrieve this information.
- Irritancy: Click here to retrieve this information.
- Sensitisation: Click here to retrieve this information.
- General Comments: Click here to retrieve this information.
Ecological Toxicology:
- Fish: Click here to retrieve this information.
- Birds: Click here to retrieve this information.
- Aquatic Invertebrates: Click here to retrieve this information.
- Algae: Click here to retrieve this information.
- General Comments: Click here to retrieve this information.
Environmental Fate:
Commercialisation
Production:
Products:
Producer Name:
HQ Address:
This is an extract from the Manual of Biocontrol Agents produced by the BCPC. The manual has been substantially revised and updated to reflect the growth and maturity of the global biocontrol industry.
It contains up-to-date, accurate and comprehensive information on over 200 active substances which are commercially available in products including:
- 90+ micro-organisms
- 15+ botanicals
- 80+ macro-organisms
- 31+ semiochemicals